Makina Odzazitsa a Champagne Mowa Wodziyimira pawokha wa Champagne
Kusamba Gawo
Mitu yonse 304 yazitsulo zosapanga dzimbiri, kapangidwe ka jekeseni wamadzi, kupulumutsa madzi ambiri & kuyeretsa kwambiri 304 Stainless steel Gripper yokhala ndi pad pulasitiki, onetsetsani kuwonongeka kochepa kwa botolo pakutsuka.
Kudzaza Gawo
Kudzaza kwa vacuum kutsika kumalimbikitsidwa kuti pakhale zakumwa zotsalira, zosaneneka monga madzi, vinyo, chakumwa choledzeretsa (whiskey, vodka, brandy etc) ndi mitundu ina iliyonse yamadzimadzi opanda viscous. kumapeto kwa khosi kwa zitsulo, kukwezedwa ndi mbale zamakina za filler.vinyo, chakumwa chakumwa chodziwikiratu makina odzaza mwatsatanetsatane kwambiri.
Gawo la Capping
Adopt maginito mutu, kusamutsa torque kudzera maginito amphamvu, torque yosinthika, kukwaniritsa zosowa za mitu yosiyanasiyana.
Makina odzazitsa amagwiritsidwa ntchito kwambiri pazakumwa zopanda kaboni monga vinyo wa chakumwa chakumwa, mzimu (whisky, vodka, brandy) etc.
Chitsanzo | 14-12-5 | 18-18-6 | 24-24-8 | 32-32-10 | 40-40-10 |
Mphamvu (500ml/botolo/h) | 1000-3000 | 3000-6000 | 6000-8000 | 8000-10000 | 10000-15000 |
Kudzaza mwatsatanetsatane | ≤+5mm(mulingo wamadzimadzi) | ||||
Kudzaza pressure (Mpa) | ≤0.4 | ||||
Kudzaza kutentha(ºC) | 0-5 | ||||
Mphamvu zonse | 4.5 | 5 | 6 | 8 | 9.5 |
Kulemera (kg) | 2400 | 3000 | 4000 | 5800 | 7000 |
Makulidwe onse (mm) | 2200*1650*2200 | 2550*1750*2200 | 2880*2000*2200 | 3780*2200*2200 | 4050*2450*2200 |